The Ultimate Steakhouse Showdown: Ruth’s Chris Vs. Longhorn Vs. Outback – Which Reigns Supreme?

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for Regretless.com, at no extra cost. Learn more)

Introduction

When it comes to savoring a perfectly seared steak accompanied by delectable side dishes, the options seem endless. However, three prominent contenders have consistently captured the attention of steak enthusiasts across the United States: Ruth's Chris, Longhorn, and Outback. Each establishment boasts a unique ambiance, a diverse menu, and a commitment to delivering an exceptional dining experience. As we embark on this culinary exploration, we will delve into the rich histories of these establishments, analyze the quality of their steaks, compare their mouthwatering side dishes, and evaluate the overall dining experience they offer. By the end of this gastronomic journey, you will be equipped with the knowledge to make an informed decision when choosing your next steakhouse destination. So, grab a seat at the table as we embark on the ultimate steakhouse showdown to determine which reigns supreme!

History of Ruth's Chris

Ruth's Chris Steak House has a captivating history that traces back to 1965 when Ruth Fertel, a determined single mother, purchased a small restaurant in New Orleans. The eatery, known as Chris Steak House, was just 60 square feet in size. Ruth's bold decision to venture into the male-dominated restaurant industry was fueled by her desire to provide for her family and achieve financial independence. Little did she know that this humble investment would blossom into a renowned culinary institution.

Driven by her unwavering commitment to culinary excellence, Ruth's Chris Steak House soon gained a loyal following. Ruth's insistence on using only the finest cuts of USDA Prime beef and her meticulous attention to detail in the kitchen contributed to the restaurant's burgeoning reputation for serving the best steaks in town.

The name "Ruth's Chris" itself has an intriguing origin. Ruth retained the original name, Chris Steak House, after purchasing the restaurant. The addition of her own name was a result of a contractual obligation, and while it may have seemed unconventional, it ultimately became an iconic symbol of her dedication and ownership of the establishment.

Ruth's Chris Steak House continued to flourish, and its popularity transcended the boundaries of New Orleans. The restaurant's distinctive sizzle, with steaks served on 500-degree plates, became a hallmark of the dining experience, captivating patrons with its tantalizing aroma and succulent flavors.

As the demand for Ruth's Chris steaks soared, the brand expanded, with locations sprouting across the United States and internationally. Despite its remarkable growth, Ruth's Chris has remained committed to preserving the essence of its founder's vision – a commitment to serving exceptional steaks and providing an unparalleled dining experience that embodies warmth, elegance, and hospitality.

Today, Ruth's Chris Steak House stands as a testament to Ruth Fertel's indomitable spirit and culinary prowess. The legacy she crafted continues to thrive, captivating the palates of steak enthusiasts and connoisseurs alike, ensuring that every visit to Ruth's Chris is an unforgettable journey through the art of steakhouse dining.

History of Longhorn

LongHorn Steakhouse has a storied history that dates back to 1981 when it first opened its doors in Atlanta, Georgia. The founders, George McKerrow Jr. and Brian Sullivan, envisioned a place where guests could indulge in expertly grilled steaks without compromising on quality or hospitality. This vision laid the foundation for what would become a beloved steakhouse chain known for its commitment to delivering a genuine and memorable dining experience.

From the outset, LongHorn Steakhouse differentiated itself by embracing the concept of a Western-themed steakhouse, complete with a welcoming ambiance that exuded warmth and comfort. This distinctive atmosphere, coupled with the aroma of sizzling steaks emanating from the kitchen, immediately resonated with patrons, setting the stage for LongHorn's meteoric rise in the culinary landscape.

LongHorn's dedication to serving the finest quality steaks became a defining characteristic of the brand. The restaurant's culinary team meticulously selects and hand-cuts each steak to ensure optimal flavor and tenderness, a tradition that has been upheld since its inception. This unwavering commitment to excellence has solidified LongHorn's reputation as a go-to destination for steak enthusiasts seeking a superlative dining experience.

As the popularity of LongHorn Steakhouse surged, the brand expanded its presence, opening locations across the United States. Despite its growth, LongHorn remained steadfast in its mission to provide guests with an authentic steakhouse experience characterized by genuine hospitality and a passion for serving exceptional food.

The restaurant's menu evolved over the years, incorporating a diverse array of handcrafted dishes that complemented its signature steaks. From savory appetizers to delectable sides and indulgent desserts, LongHorn's menu offerings continued to captivate diners, further enhancing the overall dining experience.

Today, LongHorn Steakhouse continues to embody the spirit of its founders' vision, offering a welcoming retreat where guests can relish in the time-honored tradition of savoring expertly grilled steaks in a convivial setting. The brand's enduring commitment to quality, hospitality, and culinary innovation ensures that every visit to LongHorn is a testament to the art of steakhouse dining, inviting patrons to partake in an unforgettable culinary journey.

With a rich history rooted in a passion for exceptional steaks and genuine hospitality, LongHorn Steakhouse has carved a distinctive place in the hearts of steak aficionados, solidifying its position as a revered culinary destination that continues to set the standard for unparalleled steakhouse dining.

History of Outback

Outback Steakhouse, a renowned name in the realm of casual dining, has a compelling history that traces back to 1988 when it first emerged on the culinary scene in Tampa, Florida. The brainchild of four entrepreneurial spirits – Bob Basham, Chris T. Sullivan, Trudy Cooper, and Tim Gannon, Outback Steakhouse was conceived with a vision to offer a distinctive dining experience that celebrated the flavors and hospitality of the Australian Outback.

The founders' inspiration stemmed from their collective passion for sharing hearty, flavorful meals in a welcoming environment, reminiscent of the convivial gatherings that took place in the rustic Australian Outback. This vision laid the groundwork for an establishment that would not only serve exceptional cuisine but also foster a sense of camaraderie and warmth among its patrons.

Outback Steakhouse swiftly garnered acclaim for its unique blend of delectable dishes, genuine hospitality, and an inviting ambiance that transported diners to the heart of the Australian Outback. The restaurant's commitment to crafting flavorful, high-quality meals, including its signature seasoned and seared steaks, resonated with guests, establishing Outback as a beloved culinary destination.

As the brand's popularity soared, Outback Steakhouse expanded its footprint, opening locations across the United States and eventually venturing into international territories. The restaurant's menu continued to evolve, offering an enticing array of dishes that celebrated the diverse culinary traditions of the Outback, from mouthwatering steaks and seafood to savory appetizers and indulgent desserts.

Outback's enduring success can be attributed not only to its dedication to serving exceptional food but also to its unwavering commitment to creating a welcoming and vibrant dining atmosphere. The restaurant's rustic yet modern decor, complemented by attentive service, further enhanced the overall dining experience, solidifying Outback's status as a cherished culinary institution.

Today, Outback Steakhouse stands as a testament to the founders' vision, embodying the spirit of the Australian Outback through its flavorful offerings, genuine hospitality, and a commitment to providing guests with a memorable dining experience. With its rich history steeped in a passion for culinary excellence and conviviality, Outback Steakhouse continues to captivate the palates of diners, inviting them to embark on a culinary journey that celebrates the essence of the Australian Outback.

Menu Comparison

When it comes to the culinary offerings of Ruth's Chris, LongHorn, and Outback, each steakhouse presents a diverse and enticing menu that reflects its unique culinary identity. Let's embark on a delectable exploration of the distinctive menu offerings that set these establishments apart.

Ruth's Chris

Ruth's Chris Steak House is renowned for its commitment to culinary excellence, and this dedication is evident in its thoughtfully curated menu. The star of the show, of course, is the selection of USDA Prime steaks, expertly aged and broiled to perfection at 1800 degrees. From the sizzling Filet to the richly marbled Ribeye, each steak promises a melt-in-your-mouth experience that embodies the epitome of indulgence.

Complementing the stellar steak offerings are an array of tantalizing appetizers, refreshing salads, and sumptuous seafood dishes. The menu also features an assortment of mouthwatering sides, from the classic Mashed Potatoes to the indulgent Lobster Mac & Cheese, elevating the dining experience to new heights.

LongHorn

LongHorn Steakhouse invites diners to embark on a culinary journey that celebrates the rich flavors of the American West. At the heart of its menu are the expertly grilled steaks, showcasing a range of cuts, including the renowned Flo's Filet and the robust Outlaw Ribeye. Each steak is meticulously seasoned and grilled to perfection, promising a symphony of flavors with every bite.

In addition to its exceptional steaks, LongHorn's menu boasts an array of handcrafted dishes, from savory appetizers like the Wild West Shrimp to flavorful entrees such as the Grilled Lamb Chops. The restaurant's dedication to culinary innovation is further exemplified by its delectable sides, including the signature LongHorn Mac & Cheese and the bold Spicy Brussels Sprouts.

Outback

Outback Steakhouse invites diners to savor the spirited flavors of the Australian Outback through its diverse menu offerings. The restaurant's menu showcases an array of seasoned and seared steaks, from the tender Victoria's Filet to the robust Bone-In Ribeye, each promising a tantalizing journey through the culinary landscape.

Complementing the steak selection are an array of appetizers that pay homage to the rustic charm of the Outback, such as the iconic Bloomin' Onion and the flavorful Kookaburra Wings. The menu also features a variety of seafood dishes, chicken entrees, and, of course, a selection of delectable sides, including the renowned Aussie Fries and the indulgent Loaded Mashed Potatoes.

As we navigate the distinctive menus of Ruth's Chris, LongHorn, and Outback, it becomes evident that each steakhouse offers a captivating array of culinary delights that reflect their unique culinary philosophies. Whether it's the unparalleled steak offerings, the diverse selection of handcrafted dishes, or the delectable sides that accompany each meal, these establishments have mastered the art of tantalizing the taste buds and ensuring an unforgettable dining experience.

Steak Quality

When it comes to evaluating the steak quality at Ruth's Chris, LongHorn, and Outback, the discerning palate is met with a symphony of flavors, textures, and culinary expertise that distinguishes each establishment. At Ruth's Chris Steak House, the commitment to culinary excellence is exemplified through its selection of USDA Prime steaks, renowned for their exceptional marbling, tenderness, and rich flavor profile. Each steak is meticulously aged to perfection and expertly broiled at 1800 degrees, a culinary technique that seals in the natural juices and ensures a tantalizing sizzle upon arrival at the table. The result is a dining experience that transcends the ordinary, inviting patrons to savor the succulent, melt-in-your-mouth perfection that has become synonymous with Ruth's Chris steaks.

LongHorn Steakhouse, with its dedication to grilling expertise, presents a stellar lineup of hand-cut steaks that embody the essence of the American West. From the renowned Flo's Filet to the robust Outlaw Ribeye, each steak is a testament to the restaurant's unwavering commitment to quality and flavor. The culinary team at LongHorn meticulously seasons and grills each steak to perfection, ensuring that every bite is a harmonious blend of tenderness and bold, smoky flavors. The result is a dining experience that celebrates the art of grilling, inviting guests to indulge in the rich, savory nuances that define LongHorn's exceptional steaks.

At Outback Steakhouse, the steak quality reflects a dedication to capturing the essence of the Australian Outback through seasoned and seared perfection. The restaurant's selection of steaks, including the tender Victoria's Filet and the robust Bone-In Ribeye, embodies the spirit of hearty, flavorful meals enjoyed amidst the rustic charm of the Outback. Each steak is expertly seasoned and seared to lock in the natural juices, resulting in a tantalizing array of flavors that pay homage to the restaurant's commitment to culinary innovation and authenticity. The result is a dining experience that transports patrons to the heart of the Australian Outback, inviting them to savor the bold, savory essence of Outback's exceptional steaks.

In essence, the steak quality at Ruth's Chris, LongHorn, and Outback represents a celebration of culinary mastery, a dedication to using the finest cuts of meat, and an unwavering commitment to delivering a dining experience that transcends expectations. Whether it's the succulent tenderness of a Ruth's Chris steak, the bold flavors of a LongHorn creation, or the hearty, seasoned perfection of an Outback steak, each establishment has mastered the art of elevating the steakhouse experience to new heights.

Side Dishes

Side dishes play a pivotal role in elevating the steakhouse dining experience, offering a delightful accompaniment to the star of the show – the steak. As we explore the tantalizing array of side dishes at Ruth's Chris, LongHorn, and Outback, we embark on a culinary journey that celebrates the art of culinary innovation and flavor harmony.

At Ruth's Chris Steak House, the side dishes are a testament to the restaurant's unwavering commitment to culinary excellence. From the classic Mashed Potatoes, velvety and rich with butter and cream, to the indulgent Lobster Mac & Cheese, featuring succulent pieces of lobster nestled in a creamy blend of cheeses, each side dish is crafted to perfection. The Sweet Potato Casserole, adorned with a crunchy pecan crust and a hint of cinnamon, offers a delightful balance of sweetness and texture. Additionally, the Creamed Spinach, with its delicate balance of creaminess and earthy spinach flavors, adds a refreshing dimension to the dining experience. The side dishes at Ruth's Chris are a harmonious blend of indulgence and sophistication, complementing the steaks with a symphony of flavors.

LongHorn Steakhouse presents a diverse selection of side dishes that mirror the restaurant's dedication to culinary innovation and flavor craftsmanship. The signature LongHorn Mac & Cheese, featuring a blend of bold cheeses and a golden, crispy topping, embodies the perfect balance of creamy indulgence and savory richness. The Spicy Brussels Sprouts, with their tantalizing kick of heat and caramelized notes, offer a delightful contrast to the richness of the steaks. The Seasoned French Fries, expertly seasoned and perfectly crisp, provide a satisfying accompaniment to the flavorful steaks, while the Fresh Steamed Asparagus, with its vibrant color and tender texture, adds a refreshing touch to the meal. Each side dish at LongHorn is a testament to the restaurant's dedication to culinary creativity and the art of crafting memorable dining experiences.

Outback Steakhouse invites diners to savor a diverse array of side dishes that reflect the restaurant's commitment to capturing the vibrant flavors of the Australian Outback. The renowned Aussie Fries, seasoned to perfection and served with a side of spicy, tangy dipping sauce, offer a delightful fusion of bold flavors and crispy textures. The Loaded Mashed Potatoes, adorned with a savory blend of bacon, cheese, and chives, present a comforting and indulgent accompaniment to the steaks. The Fresh Seasonal Mixed Veggies, featuring a colorful medley of tender-crisp vegetables, offer a refreshing and wholesome complement to the hearty steaks. Additionally, the Baked Potato, with its fluffy interior and array of customizable toppings, provides a classic and satisfying side dish option. Each side dish at Outback is a testament to the restaurant's dedication to capturing the essence of the Australian Outback through vibrant flavors and hearty, comforting accompaniments.

In essence, the side dishes at Ruth's Chris, LongHorn, and Outback are a celebration of culinary creativity, flavor harmony, and the art of enhancing the steakhouse dining experience. Whether it's the indulgent elegance of Ruth's Chris side dishes, the innovative flair of LongHorn creations, or the vibrant flavors of Outback's offerings, each establishment has mastered the art of crafting side dishes that elevate the dining experience to new heights.

Atmosphere and Ambiance

The atmosphere and ambiance of a steakhouse play a pivotal role in shaping the overall dining experience, setting the stage for a memorable culinary journey. At Ruth's Chris Steak House, guests are welcomed into an environment that exudes warmth, elegance, and sophistication. The restaurant's interior design, characterized by rich wood accents, soft lighting, and refined decor, creates an inviting and intimate setting that is ideal for both celebratory occasions and casual gatherings. The subdued lighting casts a soft glow, enveloping diners in an atmosphere of understated luxury, while the attentive service and attention to detail further enhance the overall ambiance. The distinctive sizzle of steaks being served on 500-degree plates adds an element of excitement to the dining experience, captivating patrons with its tantalizing aroma and theatrical presentation. The ambiance at Ruth's Chris is a seamless fusion of refined elegance and conviviality, inviting guests to savor the art of steakhouse dining in a setting that exudes timeless charm.

LongHorn Steakhouse embraces a Western-themed ambiance that transports diners to the heart of the American West. The restaurant's interior decor, featuring rustic elements, warm earthy tones, and evocative artwork, creates a welcoming and convivial atmosphere that celebrates the spirit of the open range. The ambiance at LongHorn is characterized by a sense of relaxed comfort, where guests can unwind and savor the flavors of the West in a setting that exudes genuine hospitality. The aroma of sizzling steaks emanating from the open grill adds an enticing dimension to the ambiance, evoking a sense of anticipation and culinary delight. The restaurant's commitment to creating a vibrant and inviting atmosphere ensures that every visit to LongHorn is a testament to the spirit of Western hospitality and the timeless allure of the American West.

Outback Steakhouse invites diners to embark on a culinary journey that celebrates the spirited flavors and conviviality of the Australian Outback. The restaurant's ambiance is characterized by a blend of rustic charm and modern comfort, creating a welcoming and vibrant setting that captures the essence of casual dining in the Outback. The interior decor, featuring rugged elements, warm hues, and eclectic accents, evokes a sense of adventure and camaraderie, inviting guests to relax and immerse themselves in the laid-back charm of the Outback. The ambiance at Outback is further enhanced by the attentive and friendly service, creating a casual and inviting atmosphere that reflects the restaurant's commitment to providing guests with a memorable and enjoyable dining experience.

In essence, the atmosphere and ambiance at Ruth's Chris, LongHorn, and Outback are a testament to each restaurant's unique identity, reflecting a commitment to creating a welcoming and inviting setting that enhances the overall dining experience. Whether it's the refined elegance of Ruth's Chris, the genuine hospitality of LongHorn, or the laid-back charm of Outback, each establishment has mastered the art of crafting an ambiance that invites guests to savor the essence of steakhouse dining in a setting that resonates with warmth, conviviality, and timeless allure.

Service

The quality of service at a steakhouse is a crucial component that can elevate the entire dining experience. At Ruth's Chris Steak House, the hallmark of service is marked by a seamless blend of attentiveness, professionalism, and genuine hospitality. From the moment guests are welcomed into the restaurant, they are greeted with warmth and courtesy, setting the stage for a memorable dining journey. The staff at Ruth's Chris embodies a commitment to excellence, ensuring that every aspect of the dining experience is meticulously attended to. Whether it's the knowledgeable sommelier guiding patrons through the wine selection or the attentive servers catering to every need, the service at Ruth's Chris reflects a dedication to creating a hospitable and refined atmosphere. The staff's ability to anticipate and fulfill guests' needs with grace and efficiency enhances the overall dining experience, leaving a lasting impression of warmth and attentiveness.

Similarly, LongHorn Steakhouse sets a high standard for service, characterized by a genuine and welcoming approach that resonates with the spirit of Western hospitality. The staff at LongHorn embodies a down-to-earth demeanor, creating a relaxed and inviting atmosphere that encourages guests to feel at home. The attentive servers, with their friendly and approachable manner, ensure that patrons feel valued and well-cared for throughout their dining experience. Whether it's offering knowledgeable recommendations or catering to specific requests, the staff at LongHorn exudes a genuine passion for hospitality, enriching the overall ambiance and leaving guests with a sense of genuine warmth and camaraderie.

At Outback Steakhouse, the service reflects a commitment to creating a casual and convivial dining environment, where guests are embraced with a friendly and relaxed approach. The staff at Outback exudes a laid-back charm, fostering an atmosphere of casual camaraderie and genuine hospitality. From the warm welcome extended to guests to the attentive and accommodating service provided throughout the meal, the staff at Outback ensures that every guest feels at ease and well-attended to. The restaurant's commitment to creating a welcoming and unpretentious setting is reflected in the staff's approachable demeanor, enriching the overall dining experience with a sense of casual conviviality and genuine hospitality.

In essence, the service at Ruth's Chris, LongHorn, and Outback represents a commitment to creating a memorable dining experience characterized by genuine warmth, attentiveness, and hospitality. Whether it's the refined and attentive service at Ruth's Chris, the genuine and approachable hospitality at LongHorn, or the casual conviviality at Outback, each establishment has mastered the art of enhancing the dining experience through exemplary service.

Price Comparison

When considering a dining experience at Ruth's Chris, LongHorn, and Outback, it's essential to evaluate the price points associated with each establishment. The cost of a meal encompasses not only the culinary offerings but also the overall value and experience provided to patrons.

Ruth's Chris Steak House is renowned for offering a premium dining experience, and this is reflected in its pricing. As a purveyor of USDA Prime steaks and an ambiance characterized by elegance and sophistication, Ruth's Chris positions itself as a destination for those seeking a high-end culinary experience. The menu's pricing aligns with the restaurant's commitment to serving the finest quality steaks and providing a refined and luxurious dining atmosphere. While the cost may be higher compared to other dining options, patrons are assured of indulging in top-tier steaks and impeccable service, making it a compelling choice for special occasions and discerning diners.

In contrast, LongHorn Steakhouse presents a more approachable pricing structure, catering to a broader range of diners while maintaining a commitment to quality and flavor. The restaurant's dedication to serving expertly grilled steaks and handcrafted dishes is complemented by a pricing strategy that offers value without compromising on the dining experience. This positioning makes LongHorn an attractive option for those seeking a balance between exceptional food, welcoming ambiance, and a favorable price point, making it a popular choice for casual gatherings and family dining.

Outback Steakhouse, known for capturing the spirited flavors of the Australian Outback, offers a pricing structure that aligns with its casual and convivial dining atmosphere. The restaurant's menu, featuring seasoned and seared steaks alongside a diverse array of flavorful dishes, is priced to provide diners with a satisfying and accessible culinary experience. This makes Outback a compelling choice for those seeking hearty and flavorful meals at a moderate price point, appealing to a wide spectrum of diners looking for a relaxed and enjoyable dining outing.

In essence, the price comparison between Ruth's Chris, LongHorn, and Outback reflects the diverse positioning of each establishment, catering to varying preferences and budget considerations. Whether patrons seek a luxurious and upscale dining experience, a balance of quality and value, or a casual and inviting atmosphere at an accessible price point, these steakhouse options offer distinct choices that cater to a spectrum of dining preferences.

Conclusion

In the ultimate steakhouse showdown featuring Ruth's Chris, LongHorn, and Outback, it becomes evident that each establishment offers a distinctive culinary journey that resonates with a spectrum of dining preferences. Ruth's Chris Steak House, with its unwavering commitment to serving USDA Prime steaks in an atmosphere of refined elegance, positions itself as a destination for those seeking a premium and luxurious dining experience. The restaurant's dedication to culinary excellence, impeccable service, and a premium pricing structure makes it an ideal choice for special occasions and discerning diners looking to indulge in top-tier steaks and an exceptional ambiance.

On the other hand, LongHorn Steakhouse presents a compelling balance of quality, flavor, and value, catering to a broader range of diners seeking an approachable yet exceptional dining experience. The restaurant's dedication to expertly grilled steaks, handcrafted dishes, and a welcoming Western-themed ambiance, coupled with a favorable pricing structure, makes it an attractive option for casual gatherings and family dining, appealing to those seeking a harmonious blend of exceptional food and a welcoming atmosphere.

Meanwhile, Outback Steakhouse captures the essence of the Australian Outback, offering a relaxed and convivial dining atmosphere that resonates with a diverse audience. The restaurant's moderate pricing structure, vibrant menu offerings, and a casual ambiance make it a compelling choice for diners seeking hearty and flavorful meals at an accessible price point. Outback's commitment to genuine hospitality, laid-back charm, and a diverse array of seasoned and seared steaks positions it as a go-to destination for those looking to savor the spirited flavors of the Outback in a casual and inviting setting.

Ultimately, the choice of steakhouse – Ruth's Chris, LongHorn, or Outback – hinges on individual preferences, occasion, and budget considerations. Whether patrons seek a luxurious and upscale dining experience, a balance of quality and value, or a casual and inviting atmosphere at a moderate price point, these steakhouse options present distinct choices that cater to a spectrum of dining preferences. Each establishment has carved a distinctive place in the culinary landscape, inviting patrons to savor the art of steakhouse dining in an environment that resonates with warmth, conviviality, and timeless allure.